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For anyone who is planning to grow some potatoes this year, can come and buy some Danshaku seed potatoes from us. Available from now on. Just come to the farm to pick them up, or we can send…
April 27 2012, 1:03pm | Comments »
July 4 2011, 4:32pm | Comments »
July 4 2011, 4:32pm | Comments »
Marche and farmers market season has started again. Tomorrow, Sunday, Marche Sapporo will be at Hokkaido Jingu, in the beautiful Maruyama park. A great location and it looks like we will be there for the whole summer season.…
June 25 2011, 10:35pm | Comments »
This is a photo of a seed potato about two weeks after planting. You can see the root system has already developed well and the white bean sprout like shoots are about to come out of the ground.…
June 18 2011, 10:42pm | Comments »
We keep our potatoes stored at 4°C until the Hokkaido potato supply starts to run low. To put them on the market they have to be sorted by size and shape. Medium is 80-100 grams, medium-large 101-120 grams,…
June 13 2011, 6:33am | Comments »
November 2 2010, 11:58am | Comments »
November 1 2010, 7:53pm | Comments »
September and time for digging up our potatoes. Always a bit of a surprise to see what’s underneath all that dirt. We started out with our…
September 2 2010, 9:17pm | Comments »
Together with EN-Dining, Niseko Green Farm organized a great experience for our Hong Kong and Taiwanese guests. Our organic vegetables were hand picked and even the potatoes dug up and instantly and professionally cooked up by chefs Naoki…
August 27 2010, 11:04pm | Comments »
This Sunday in Sapporo The Life Stock organizes the Farm Fresh market. We will pick our veg at dawn to guarantee the ultimate freshness. A great chance to experience that incredible taste. Start is at 09.00. We are…
August 5 2010, 11:21pm | Comments »
Niseko Green Farm potatoes on the Sapporo wholesale market. Unfortunately this era calls for large markets like this to supply millions of mouths with food. At Niseko Green Farm we prefer to go local and sell directly to…
July 17 2010, 5:59am | Comments »
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