- your guide
to all things Niseko
Purple Kohlrabi shoots. Also delicious as sprouts. Share on Facebook
May 1 2010, 6:10pm | Comments »
Asparagus are one of the first vegetables we can eat after winter. These are second year crowns that will be planted later in spring. Niseko Green Farm will be harvesting their first asupara soon; come and get some!…
April 30 2010, 5:03pm | Comments »
The brassica genus contains lots of very populair vegetables like cabbage, broccoli, turnips, all those Chinese greens and mustards and rape seed for oil. All very different, but when they mature and flower to produce seed, the flowers…
April 29 2010, 5:39pm | Comments »
I always broadcast some seeds in the green house late fall or early spring for some early spring greens. Many of the Brassica's (cabbage family) do well. This is Tatsoi. Share on Facebook
April 28 2010, 5:36pm | Comments »
In the poly tunnel it is about 5C warmer than in the green house and about 20-25C warmer than outside. At night that is a lot less but still warmer than the snowy outdoors. Share on Facebook
April 27 2010, 5:23pm | Comments »
Still snow and freezing outside. Under these poly tunnels seeds are started and it get nice and warm. Without much sun it warms up easily to 30C. Share on Facebook
April 26 2010, 5:30pm | Comments »
The first true leaves are showing. Share on Facebook
April 25 2010, 5:13pm | Comments »
Creating summer under grow lights ,makes the peppers and eggplant seedlings grow fast. Share on Facebook
April 23 2010, 12:43pm | Comments »
This is the new logo for Organic Europe Share on Facebook
April 21 2010, 9:41am | Comments »
A tomato seedling seeing first light. Share on Facebook
April 13 2010, 6:00pm | Comments »
Only 0.19% of Japanese farmland is certified organic. Hopefully that will see a sharp rise in the near future. Share on Facebook
April 12 2010, 7:59pm | Comments »
Fuki brings us the first colours of the year, a sign that spring really starts talking. Great as tempura! Share on Facebook
April 11 2010, 6:00pm | Comments »