- your guide
to all things Niseko
With the forecast of a cool summer, i thought it be a good idea to help our heat loving eggplants a bit and keep their feet nice and warm. Now the long term forecast has changed to warmer…
June 11 2010, 9:01am | Comments »
The lack of current posts is the planting season. Because of our really late spring everything came all at once. Thanks to some girl power all the plants make it quickly into their beloved soil. Share on Facebook
June 10 2010, 6:30am | Comments »
Our little black friend here, wakes up early after winter and with an appetite. Rather than spraying it to a certain death, we sow some clover that also comes up early and so the flea beetles have something…
June 8 2010, 10:34pm | Comments »
The green house is almost done. We had the plastic almost on top of the the whole structure when it got blown away by the wind. It was a bit of a mission to get it back on…
June 1 2010, 8:20pm | Comments »
After 2 patient years of waiting, we are now harvesting our first organically grown asparagus. You can come and buy them fresh of the land at Niseko Green Farm or we can ship them to you. Share on…
May 24 2010, 12:53am | Comments »
Pretty chive flowers. Great as garnish and very tasty also. Share on Facebook
May 23 2010, 6:17am | Comments »
Just borne and still a bit dazed. Mother goat standing proud next to her young daughter. Some careful first steps. Share on Facebook
May 21 2010, 5:49am | Comments »
Putting all the pieces together. Share on Facebook
May 20 2010, 5:06pm | Comments »
Finding out the best system to get the new green house up. Magical mt. Yotei looks on in the back ground. Photo’s by Glen Claydon. Share on Facebook
May 19 2010, 1:38pm | Comments »
Once planted you can eat up to 15 years of this wonderful vegetable and the first to pop out of the ground. Hence the name King of Veg. Niseko Green Farm will harvest their first spears in a…
May 18 2010, 7:03am | Comments »
These pumpkins are keen to get cut up for your halloween decorations. Share on Facebook
May 15 2010, 4:47pm | Comments »
These carrots have been naturally preserved under a near 3 metre snow base. But now that the last snow is gone, super tasty as some spring snacks. Share on Facebook
May 14 2010, 4:51pm | Comments »