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to all things Niseko
The brassica genus contains lots of very populair vegetables like cabbage, broccoli, turnips, all those Chinese greens and mustards and rape seed for oil. All very different, but when they mature and flower to produce seed, the flowers…
April 29 2010, 5:39pm | Comments »
I always broadcast some seeds in the green house late fall or early spring for some early spring greens. Many of the Brassica's (cabbage family) do well. This is Tatsoi. Share on Facebook
April 28 2010, 5:36pm | Comments »
In the poly tunnel it is about 5C warmer than in the green house and about 20-25C warmer than outside. At night that is a lot less but still warmer than the snowy outdoors. Share on Facebook
April 27 2010, 5:23pm | Comments »
Still snow and freezing outside. Under these poly tunnels seeds are started and it get nice and warm. Without much sun it warms up easily to 30C. Share on Facebook
April 26 2010, 5:30pm | Comments »
The first true leaves are showing. Share on Facebook
April 25 2010, 5:13pm | Comments »
Slowly but surely all the seeds are germinating and the new plants are growing. Share on Facebook
April 24 2010, 5:13pm | Comments »
Creating summer under grow lights ,makes the peppers and eggplant seedlings grow fast. Share on Facebook
April 23 2010, 12:43pm | Comments »
This is the new logo for Organic Europe Share on Facebook
April 21 2010, 9:41am | Comments »
A tomato seedling seeing first light. Share on Facebook
April 13 2010, 6:00pm | Comments »
Only 0.19% of Japanese farmland is certified organic. Hopefully that will see a sharp rise in the near future. Share on Facebook
April 12 2010, 7:59pm | Comments »
Tuberous Rooted Chervil. A 18th century vegetable from North-West Europe will be resuscitated on Niseko Green Farm this year. Tuberous Rooted Chervil. A 18th century vegetable from North-West Europe will be resuscitated on Niseko Green Farm this year.…
April 10 2010, 9:15pm | Comments »
We make our own organic seeding medium to grow the seedlings in. Share on Facebook
April 9 2010, 9:05pm | Comments »